FOOD & BEVERAGE MANAGER
responsible for ALL DAY DINING AND M&E OPERATIONS. You want to lead an exceptional team of Talents and be the first F&B Manager of the newly opened Radisson Collection Hotel Tallinn? Then this offer is FOR YOU!
RADISSON COLLECTION HOTEL
Iconic contemporary hotel with undeniably local flair
OPENING APRIL 2022
EXCEPTIONAL SLEEP. EXCEPTIONAL WELLBEING. EXCEPTIONAL DINING.
287 guestrooms including 19 suites. 2 restaurants and Lobby Bar. Modern conference floor with 8 conference rooms. Outstanding Relaxation and Sports facilities.
The Food&Beverage Manager is in charge of MEKK all day dining Restaurant&Bar and Meeting&Events Operations.
MEKK RESTAURANT& BAR
All day dining MEKK Restaurant&Bar is the heart of the hotel, where one can celebrate and enjoy a unique culinary experience influenced by Estonian culture together with exceptional service.
Our mission is to bring fresh and local ingredients with a modern touch and full authenticity to local and international guests.
Your mission would be to make it happen together with our Executive Chef Rene Uusmees, who is also the founder of MEKK cuisine and proudly preserving Estonian cuisine and culture with our culinary team.
WHAT IS IN FOR YOU?
We are here to make hospitality great again!
Things like Quiet Room, team sauna and gym are good examples to start with. But how about exceptional training possibilities, competitive compensation and bonus system, highly professional team members? Or a hotel library where team members can exchange books? Or out of the box extra benefits for all team members, like audio podcasts and books, E-Learning platforms, regular workshops or sessions with highly interesting guest speakers, business leaders or influential and inspiring people? Together with excellent in-house meals and countless possibilities to promote your career. AND we have fun in all that we do!
WE ARE EXCEPTIONAL AND WE WIDEN THE DOORS FOR ALL TALENTS AROUND TO COME AND WORK WITH US!
COMPETENCES & SKILLS FOR THIS POSITION:
Strong communication skills in Estonian and advanced communication in English
You shall be incredibly connected to the local region and area including strong market knowledge of competitors, local knowledge of clientele and customer base and connections within the local F&B community
Must have a restaurant owners mentality. Embodies entrepreneurial spirit along with culinary and high level service skills
Driven, dedicated and willingness to go the extra mile for guests and team members
Must be an innovator and creator to position MEKK as the place to be for casual dining in Tallinn
You shall be a motivating and inspirational coach and people developer who creates a trustful work environment for the team where everyone can perform at their fullest potential and grow on daily basis
Drives revenues through strategic management of commercial initiatives and implement in operations with the team
High level attention to details to ensure the smooth running operation of MEKK Restaurant&Bar and M&E
Provide Exceptional Estonian Hospitality
WELCOME TO THE EXCEPTIONAL!
Have a Question?
Our Director of People is happy to assist you!
